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8-K - FORM 8-K - Texas Roadhouse, Inc.tm209533d1_8k.htm

Exhibit 99.1

 

Texas Roadhouse, Inc. Announces Fourth Quarter 2019 Results

Increases Quarterly Dividend 20% to $0.36 per Share

 

LOUISVILLE, KY. (February 20, 2020) – Texas Roadhouse, Inc. (NasdaqGS: TXRH), today announced financial results for the 14 and 53 week periods ended December 31, 2019.

 

   Fourth Quarter   Year to Date 
($000's)  2019   2018   % Change   2019   2018   % Change 
Total revenue  $725,238   $605,912    19.7%  $2,756,163   $2,457,449    12.2%
Income from operations   53,411    33,207    60.8%   212,023    187,789    12.9%
Net income   42,686    30,332    40.7%   174,452    158,225    10.3%
Diluted EPS  $0.61   $0.42    45.4%  $2.46   $2.20    11.9%

 

Note: Fourth quarter and full year 2019 results include 14 and 53 weeks, respectively, compared to 13 and 52 weeks in the fourth quarter and full year of 2018, respectively.

 

Results for the fourth quarter included the following highlights:

 

·Comparable restaurant sales increased 4.4% at company restaurants and 3.4% at domestic franchise restaurants;

·Restaurant margin, as a percentage of restaurant and other sales, increased 117 basis points to 17.1% as the benefit of the 53rd week, a higher average check, and labor productivity were partially offset by wage rate and commodity inflation. Restaurant margin dollars increased 28.6% to $122.9 million from $95.6 million in the prior year;

·Diluted earnings per share increased 45.4% to $0.61 from $0.42 in the prior year. Diluted earnings per share were positively impacted by $0.10 to $0.11 as a result of the 53rd week;

·11 company restaurants, including two Bubba’s 33 restaurants, and three international franchise restaurants were opened; and

·The Company repurchased 170,187 shares of common stock for $8.9 million.

 

Results for the year-to-date period included the following highlights:

 

·Comparable restaurant sales increased 4.7% at company restaurants and 3.8% at domestic franchise restaurants;

·Restaurant margin, as a percentage of restaurant and other sales, decreased six basis points to 17.3%, as higher labor costs driven by wage rate and other inflation was offset by lower cost of sales due to the benefit of a higher average check. Restaurant margin dollars increased 11.8% to $474.2 million from $424.2 million in the prior year;

 

 

 

 

·Diluted earnings per share increased 11.9% to $2.46 from $2.20 in the prior year. Diluted earnings per share were positively impacted by $0.10 to $0.11 as a result of the 53rd week;

·22 company restaurants, including three Bubba’s 33 restaurants, and nine, primarily international, franchise restaurants were opened; and

·The Company repurchased 2,625,245 shares of common stock for $139.8 million.

 

Kent Taylor, Chief Executive Officer of Texas Roadhouse, Inc., commented, “We are very pleased to end the year on a strong note, highlighted by our double digit revenue growth and improved restaurant margins in the second half of the year. Fourth quarter comparable restaurant sales grew 4.4% at company restaurants, which represents our 40th consecutive quarter of growth. This is certainly a credit to our operators, who for 10 straight years have found ways to continue to grow sales. In addition, our healthy cash flow allowed us to increase our quarterly cash dividend to $0.36 per share in 2020 which is our seventh straight year of increasing our dividends by double digits.”

 

Taylor continued, “We are off to a solid start in 2020, with comparable restaurant sales growth of 6.4% for the first seven weeks of the year. In addition, our development pipeline remains strong and we continue to target at least 30 company restaurant openings for the year.”

 

2020 Outlook

 

Comparable restaurant sales at company restaurants for the first seven weeks of our first quarter of fiscal 2020 increased 6.4% compared to the prior year period.

 

Management reiterated the following expectations for 2020:

 

·Positive comparable restaurant sales growth;
·At least 30 company restaurant openings;
·Store week growth of 3.5% to 4.5%, including the negative impact of lapping the 53rd week from 2019;

·Commodity cost inflation of 1.0% to 2.0%;
·Mid-single digit growth in labor dollars per store week; and
·An income tax rate of 14.0% to 15.0%.

 

Management updated the following expectations for 2020:

 

·Total capital expenditures of $210 million to $220 million.

 

Cash Dividend Payment

 

On February 20, 2020, our Board of Directors authorized the payment of a quarterly cash dividend of $0.36 per share of common stock. This payment, which will be distributed on March 27, 2020 to shareholders of record at the close of business on March 11, 2020, represents a 20% increase from the cash dividend of $0.30 per share of common stock declared during each quarter of 2019. Since the inception of our dividend program in 2011, our cash dividend per share of common stock has increased an average of 18.2% per year.

 

 

 

 

Non-GAAP Measures

 

We prepare our consolidated financial statements in accordance with U.S. generally accepted accounting principles (“GAAP”). Within our press release, we make reference to restaurant margin (in dollars and as a percentage of sales). Restaurant margin represents restaurant and other sales less restaurant-level operating costs, including cost of sales, labor, rent and other operating costs. Restaurant margin should not be considered in isolation, or as an alternative, to income from operations. This non-GAAP measure is not indicative of overall company performance and profitability in that this measure does not accrue directly to the benefit of shareholders due to the nature of the costs excluded. Restaurant margin is widely regarded as a useful metric by which to evaluate restaurant-level operating efficiency and performance. In calculating restaurant margin, we exclude certain non-restaurant-level costs that support operations, including pre-opening and general and administrative expenses, but do not have a direct impact on restaurant-level operational efficiency and performance. We also exclude depreciation and amortization expense, substantially all of which relates to restaurant-level assets, as it represents a non-cash charge for the investment in our restaurants. We also exclude impairment and closure expense as we believe this provides a clearer perspective of ongoing operating performance and a more useful comparison to prior period results. Restaurant margin as presented may not be comparable to other similarly titled measures of other companies in our industry. A reconciliation of income from operations to restaurant margin is included in the accompanying financial tables.

 

Conference Call

 

Texas Roadhouse is hosting a conference call today, February 20, 2020 at 5:00 p.m. Eastern Time to discuss these results. The dial-in number is (877) 699-0953 or (647) 689-5456 for international calls. A replay of the call will be available for one week following the conference call. To access the replay, please dial (800) 585-8367 or (416) 621-4642 for international calls, and use 8963721 as the pass code. There will be a simultaneous Web cast conducted at www.texasroadhouse.com.

 

About the Company

 

Texas Roadhouse is a casual dining concept that first opened in 1993 and today has grown to over 610 restaurants system-wide in 49 states and ten foreign countries. For more information, please visit the Company’s Web site at www.texasroadhouse.com.

 

Forward-looking Statements

 

Certain statements in this release that are not historical facts, including, without limitation, those relating to our anticipated financial performance, are forward-looking statements that involve risks and uncertainties. Such statements are based upon the current beliefs and expectations of the management of Texas Roadhouse. Actual results may vary materially from those contained in forward-looking statements based on a number of factors including, without limitation, the actual number of restaurants opening; the sales at these and our other company and franchise restaurants; changes in restaurant development or operating costs, such as food and labor; our ability to acquire franchise restaurants; our ability to integrate the franchise restaurants we acquire or other concepts we develop; our ability to continue to generate the necessary cash flows to fund our new restaurant growth, continue our share repurchase program and pay a quarterly cash dividend; strength of consumer spending; pending or future legal claims; breaches of security; conditions beyond our control such as weather, natural disasters, disease outbreaks, epidemics or pandemics impacting our customers or food supplies; food safety and food-borne illness concerns; acts of war or terrorism and other factors disclosed from time to time in our filings with the U.S. Securities and Exchange Commission. Investors should take such risks into account when making investment decisions. Shareholders and other readers are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date on which they are made. We undertake no obligation to update any forward-looking statements, except as required by applicable law.

# # #

 

 

 

 

Contacts:

 

Investor Relations

Tonya Robinson

(502) 515-7269

 

Media

Travis Doster

(502) 638-5457

 

 

 

 

Texas Roadhouse, Inc. and Subsidiaries

Condensed Consolidated Statements of Income

(in thousands, except per share data)

(unaudited)

 

   14 and 13 Weeks Ended   53 and 52 Weeks Ended 
   December 31,
2019
   December 25,
2018
   December 31,
2019
   December 25,
2018
 
Revenue:                    
Restaurant and other sales  $719,457   $600,936   $2,734,177   $2,437,115 
Franchise royalties and fees   5,781    4,976    21,986    20,334 
                     
Total revenue   725,238    605,912    2,756,163    2,457,449 
                     
Costs and expenses:                    
Restaurant operating costs (excluding depreciation and amortization shown separately below):                    
                     
Cost of sales   233,221    196,476    883,357    795,300 
Labor   237,902    200,086    905,614    793,384 
Rent   13,358    12,491    52,531    48,791 
Other operating   112,093    96,295    418,448    375,477 
Pre-opening   7,355    5,522    20,156    19,051 
Depreciation and amortization   30,970    25,724    115,544    101,216 
Impairment and closure, net   (1,293)   150    (899)   278 
General and administrative   38,221    35,961    149,389    136,163 
                     
Total costs and expenses   671,827    572,705    2,544,140    2,269,660 
                     
Income from operations   53,411    33,207    212,023    187,789 
                     
Interest (expense) income, net   (12)   219    1,514    (591)
Equity income from investments in unconsolidated affiliates   278    203    378    1,353 
                     
Income before taxes   53,677    33,629    213,915    188,551 
Provision for income taxes   9,066    1,936    32,397    24,257 
                     
Net income including noncontrolling interests   44,611    31,693    181,518    164,294 
Less: Net income attributable to noncontrolling interests   1,925    1,361    7,066    6,069 
Net income attributable to Texas Roadhouse, Inc. and subsidiaries  $42,686   $30,332   $174,452   $158,225 
                     
Net income per common share attributable to Texas Roadhouse, Inc. and subsidiaries:                    
Basic  $0.61   $0.42   $2.47   $2.21 
Diluted  $0.61   $0.42   $2.46   $2.20 
                     
Weighted average shares outstanding:                    
Basic   69,431    71,584    70,509    71,467 
Diluted   69,888    72,182    70,916    71,964 
                     
Cash dividends declared per share  $0.30   $0.25   $1.20   $1.00 

 

 

 

 

Texas Roadhouse, Inc. and Subsidiaries

Condensed Consolidated Balance Sheets

(in thousands)

(unaudited)

 

   December 31,
2019
   December 25,
2018
 
Cash and cash equivalents  $107,879   $210,125 
Other current assets, net   140,020    134,894 
Property and equipment, net   1,056,563    956,676 
Operating lease right-of-use asset, net   499,801    - 
Goodwill   124,748    123,220 
Intangible assets, net   1,234    1,959 
Other assets   53,320    42,402 
           
Total assets  $1,983,565   $1,469,276 
           
           
Current liabilities   417,220    385,142 
Operating lease liabilities, net of current portion   538,710    - 
Other liabilities   96,466    123,426 
Texas Roadhouse, Inc. and subsidiaries stockholders' equity   915,994    945,569 
Noncontrolling interests   15,175    15,139 
           
Total liabilities and equity  $1,983,565   $1,469,276 

 

Note:  Beginning in 2019, we adopted Accounting Standards Codification 842, Leases, which requires the recognition of an operating lease right-of-use asset and operating lease liability for virtually all leases.

 

 

 

 

Texas Roadhouse, Inc. and Subsidiaries

Condensed Consolidated Statements of Cash Flows

(in thousands)

(unaudited)

 

  53 and 52 Weeks Ended 
   December 31,
2019
   December 25,
2018
 
Cash flows from operating activities:          
Net income including noncontrolling interests  $181,518   $164,294 
Adjustments to reconcile net income to net cash provided by operating activities          
Depreciation and amortization   115,544    101,216 
Share-based compensation expense   35,500    33,983 
Other noncash adjustments, net   12,374    18,726 
Change in working capital   29,362    34,649 
Net cash provided by operating activities   374,298    352,868 
           
Cash flows from investing activities:          
Capital expenditures - property and equipment   (214,340)   (155,980)
Acquisition of franchise restaurants, net of cash acquired   (1,536)   (2,165)
Proceeds from sale of property and equipment   1,056    - 
Net cash used in investing activities   (214,820)   (158,145)
           
Cash flows from financing activities:          
Principal payments on long-term debt   -    (50,000)
Repurchase of shares of common stock   (139,849)   - 
Dividends paid   (102,366)   (68,550)
Other financing activities, net   (19,509)   (16,966)
Net cash used in financing activities   (261,724)   (135,516)
           
Net (decrease) increase in cash and cash equivalents   (102,246)   59,207 
Cash and cash equivalents - beginning of period   210,125    150,918 
Cash and cash equivalents - end of period  $107,879   $210,125 

 

 

 

 

Texas Roadhouse, Inc. and Subsidiaries

Reconciliation of Income from Operations to Restaurant Margin

(in thousands)

(unaudited)

 

   14 and 13 Weeks Ended   53 and 52 Weeks Ended 
   December 31,
2019
   December 25,
2018
   December 31,
2019
   December 25,
2018
 
Income from operations  $53,411   $33,207   $212,023   $187,789 
                     
Less:                    
Franchise royalties and fees   5,781    4,976    21,986    20,334 
                     
Add:                    
Pre-opening   7,355    5,522    20,156    19,051 
Depreciation and amortization   30,970    25,724    115,544    101,216 
Impairment and closure, net   (1,293)   150    (899)   278 
General and administrative   38,221    35,961    149,389    136,163 
                     
Restaurant margin  $122,883   $95,588   $474,227   $424,163 
                     
Restaurant margin (as a percentage of restaurant and other sales)   17.1%   15.9%   17.3%   17.4%

 

 

 

 

Texas Roadhouse, Inc. and Subsidiaries

Supplemental Financial and Operating Information

($ amounts in thousands, except weekly sales by group)

(unaudited)

 

   Fourth Quarter   Change   Year to Date   Change 
   2019   2018   vs LY   2019   2018   vs LY 
Restaurant openings                              
Company - Texas Roadhouse   9    10    (1)   19    23    (4)
Company - Bubba's 33   2    1    1    3    5    (2)
Company - Other   0    0    0    0    0    0 
Franchise - Texas Roadhouse - U.S.   0    0    0    1    0    1 
Franchise - Texas Roadhouse - International   3    1    2    8    5    3 
Total   14    12    2    31    33    (2)
                               
Restaurant acquisitions/dispositions                              
Company   1    1    0    1    1    0 
Franchise   (1)   (1)   0    (1)   (1)   0 
Total   0    0    0    0    0    0 
                               
Restaurant closures                              
Company - Texas Roadhouse   0    0    0    0    0    0 
Franchise - Texas Roadhouse - International   0    0    0    (2)   0    (2)
Total   0    0    0    (2)   0    (2)
                               
Restaurants open at the end of the quarter                              
Company - Texas Roadhouse   484    464    20                
Company - Bubba's 33   28    25    3                
Company - Other   2    2    0                
Franchise - Texas Roadhouse - U.S.   69    69    0                
Franchise - Texas Roadhouse - International   28    22    6                
Total   611    582    29                
                               
Company restaurants                              
Restaurant and other sales  $719,457   $600,936    19.7%  $2,734,177   $2,437,115    12.2%
Store weeks   7,118    6,307    12.9%   26,473    24,693    7.2%
Comparable restaurant sales growth (1)   4.4%   5.6%        4.7%   5.4%     
Texas Roadhouse restaurants only:                              
Comparable restaurant sales growth (1)   4.3%   5.6%        4.6%   5.4%     
Average unit volume (2)  $1,434   $1,251    14.6%  $5,555   $5,209    6.6%
Average unit volume, 2018 adjusted (3)  $1,434   $1,380    4.0%  $5,555   $5,338    4.1%
Weekly sales by group:                              
Comparable restaurants (448 units)  $102,824                          
Average unit volume restaurants (21 units) (4)  $94,379                          
Restaurants less than 6 months old (15 units)  $106,328                          
                               
Restaurant operating costs (as a % of restaurant and other sales)                              
Cost of sales   32.4%   32.7%   (28)bps   32.3%   32.6%   (32)bps
Labor   33.1%   33.3%   (23)bps   33.1%   32.6%   57bps
Rent   1.9%   2.1%   (22)bps   1.9%   2.0%   (8)bps
Other operating   15.6%   16.0%   (44)bps   15.3%   15.4%   (10)bps
Total   82.9%   84.1%   (117)bps   82.7%   82.6%   6bps
                               
Restaurant margin   17.1%   15.9%   117bps   17.3%   17.4%   (6)bps
                               
Restaurant margin ($ in thousands)  $122,883   $95,588    28.6%  $474,227   $424,163    11.8%
Restaurant margin $/Store week  $17,264   $15,156    13.9%  $17,914   $17,177    4.3%
                               
Franchise restaurants                              
Franchise royalties and fees  $5,781   $4,976    16.2%  $21,986   $20,334    8.1%
Store weeks   1,330    1,192    11.6%   4,953    4,670    6.1%
Comparable restaurant sales growth (1)   3.0%   2.7%        3.0%   2.2%     
U.S. franchise restaurants only:                              
Comparable restaurant sales growth (1)   3.4%   4.8%        3.8%   4.3%     
Average unit volume (2)  $1,489   $1,308    13.8%  $5,732   $5,389    6.4%
Average unit volume, 2018 adjusted (3)  $1,489   $1,440    3.4%  $5,732   $5,521    3.8%
                               
Pre-opening expense  $7,355   $5,522    33.2%  $20,156   $19,051    5.8%
                               
Depreciation and amortization  $30,970   $25,724    20.4%  $115,544   $101,216    14.2%
As a % of revenue   4.3%   4.2%   2bps   4.2%   4.1%   7bps
                               
General and administrative expenses  $38,221   $35,961    6.3%  $149,389   $136,163    9.7%
As a % of revenue   5.3%   5.9%   (66)bps   5.4%   5.5%   (12)bps

 

(1)  Comparable restaurant sales growth reflects the change in year-over-year sales for restaurants open a full 18 months before the beginning of the period measured, excluding sales from restaurants closed during the period.

(2)  Average unit volume includes sales from Texas Roadhouse restaurants open for a full six months before the beginning of the period measured, excluding any sales at restaurants closed during the period.  Q4 2019 and 2019 YTD include 14 and 53 weeks, respectively, while Q4 2018 and 2018 YTD include 13 and 52 weeks.

(3)  For comparative purposes, Q4 2018 and 2018 YTD were adjusted to include 14 and 53 weeks, respectively.

(4)  Average unit volume restaurants include restaurants open a full six and up to 18 months before the beginning of the period measured.

 

Amounts may not foot due to rounding.