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EXCEL - IDEA: XBRL DOCUMENT - MORGANS FOODS INCFinancial_Report.xls
10-Q - FORM 10-Q - MORGANS FOODS INCmrfd_10q-110412.htm
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EX-10.1 - EXHIBIT 10.1 - MORGANS FOODS INCex10-1.htm
EX-31.2 - EXHIBIT 31.2 - MORGANS FOODS INCex31-2.htm
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v2.4.0.6
Note 6 - Capital Expenditures (Detail) - Capital Requirements for KFC and Taco Bell Branded Restaurants: (USD $)
9 Months Ended
Nov. 04, 2012
Number of Units 67
Period Total
Capital Cost $ 12,310,000 [1]
Fiscal 2014 - Rebuild [Member]
 
Number of Units 1
Period Fiscal 2014
Type Rebuild
Capital Cost 750,000 [1]
Fiscal 2014 - Remodels2 [Member]
 
Number of Units 3
Period Fiscal 2014
Type Remodels
Capital Cost 650,000 [1]
Fiscal 2014 - Relo (2) [Member]
 
Number of Units 2
Period Fiscal 2014
Type Relo (2) [2]
Capital Cost 250,000 [1]
Total 2014 [Member]
 
Period Total 2014
Capital Cost 1,650,000 [1]
Fiscal 2015 - Remodels [Member]
 
Number of Units 4
Period Fiscal 2015
Type Remodels
Capital Cost 950,000 [1]
Fiscal 2016 - Remodels [Member]
 
Number of Units 7
Period Fiscal 2016
Type Remodels
Capital Cost 1,745,000 [1]
Fiscal 2017 - Remodels [Member]
 
Number of Units 4
Period Fiscal 2017
Type Remodels
Capital Cost 1,000,000 [1]
Fiscal 2017 - Refresh (3) [Member]
 
Number of Units 1
Period Fiscal 2017
Type Refresh (3) [3]
Capital Cost 100,000 [1]
Fiscal 2017 - Taco Bell [Member]
 
Number of Units 2
Period Fiscal 2017
Type Taco Bell
Capital Cost 800,000 [1]
Total 2017 [Member]
 
Period Total 2017
Capital Cost 1,900,000 [1]
Fiscal 2018 - Remodels [Member]
 
Number of Units 3
Period Fiscal 2018
Type Remodels
Capital Cost 740,000 [1]
Fiscal 2018 - Refresh (3) [Member]
 
Number of Units 1
Period Fiscal 2018
Type Refresh (3) [3]
Capital Cost 100,000 [1]
Fiscal 2018 - Taco Bell [Member]
 
Number of Units 2
Period Fiscal 2018
Type Taco Bell
Capital Cost 800,000 [1]
Total 2018 [Member]
 
Period Total 2018
Capital Cost 1,640,000 [1]
Fiscal 2019 - Remodels [Member]
 
Number of Units 1
Period Fiscal 2019
Type Remodels
Capital Cost 200,000 [1]
Fiscal 2019 - Remodels1 [Member]
 
Number of Units 3
Period Fiscal 2019
Type Remodels
Capital Cost 300,000 [1]
Fiscal 2019 - Taco Bell [Member]
 
Number of Units 2
Period Fiscal 2019
Type Taco Bell
Capital Cost 800,000 [1]
Total 2019 [Member]
 
Period Total 2019
Capital Cost 1,300,000 [1]
Fiscal 2010 - Refresh (3) [Member]
 
Number of Units 7
Period Fiscal 2020
Type Refresh (3) [3]
Capital Cost 675,000 [1]
Fiscal 2020 - Taco Bell [Member]
 
Number of Units 1
Period Fiscal 2020
Type Taco Bell
Capital Cost 400,000 [1]
Total 2020 [Member]
 
Period Total 2020
Capital Cost 1,075,000 [1]
Fiscal 2021 - Refresh (3) [Member]
 
Number of Units 7
Period Fiscal 2021
Type Refresh (3) [3]
Capital Cost 625,000 [1]
Fiscal 2022 - Refresh (3) [Member]
 
Number of Units 7
Period Fiscal 2022
Type Refresh (3) [3]
Capital Cost 675,000 [1]
Fiscal 2023 - Refresh (3) [Member]
 
Number of Units 8
Period Fiscal 2023
Type Refresh (3) [3]
Capital Cost 675,000 [1]
Fiscal 2025 - Refresh (3) [Member]
 
Number of Units 1
Period Fiscal 2025
Type Refresh (3) [3]
Capital Cost $ 75,000 [1]
[1] These amounts are based on estimates of current construction costs and actual costs may vary.
[2] Relocations of fee owned properties are shown net of expected recovery of capital from the sale of the former location. Relocation of leased properties assumes the capital cost of only equipment because it is not known until each lease is finalized whether the lease will be a capital or operating lease.
[3] Reflects the estimated cost of dining room update and exterior paint and refurbishment on restaurants previously remodeled to the current image. Costs may also include the addition of equipment such as coolers necessary to meet Franchisor standards.