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8-K - 8-K - Texas Roadhouse, Inc.a11-6430_18k.htm

Exhibit 99.1

 

Texas Roadhouse, Inc. Announces Fourth Quarter 2010 Results, Stock

Repurchase Authorization and Quarterly Dividend

 

LOUISVILLE, Ky (February 22, 2011) — Texas Roadhouse, Inc. (NasdaqGS: TXRH), today announced financial results for the 13 and 52 week periods ended December 28, 2010.

 

 

 

Fourth Quarter

 

Year to Date

 

($000’s)

 

2010

 

2009

 

% Change

 

2010

 

2009

 

% Change

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Total revenue

 

244,594

 

227,368

 

8

 

1,004,993

 

942,331

 

7

 

Income from operations

 

15,734

 

14,803

 

6

 

90,617

 

75,861

 

19

 

Net income

 

10,060

 

8,709

 

16

 

58,289

 

47,479

 

23

 

Diluted EPS

 

$

0.14

 

$

0.12

 

13

 

$

0.80

 

$

0.67

 

20

 

 

Results for the quarter included:

 

·                  Comparable restaurant sales increased 3.1% at company restaurants and 2.9% at franchise restaurants;

·                  Seven company restaurants opened;

·                  Restaurant margins decreased 35 basis points to 17.1%;

·                  Diluted earnings per share increased 13% to $0.14 from $0.12 in the prior year period.

 

Results for the full year included:

 

·                  Comparable restaurant sales increased 2.4% at company restaurants and 2.5% at franchise restaurants;

·                  Fourteen company restaurants and one franchise restaurant opened, while one company restaurant closed;

·                  Restaurant margins increased 78 basis points to 18.5%;

·                  Diluted earnings per share increased 20% to $0.80 from $0.67 in the prior year-to-date period.

 

G.J. Hart, President and Chief Executive Officer of Texas Roadhouse, commented, “2010 ended on a very strong note with sales growth continuing through the fourth quarter.  And despite severe weather in early 2011, our momentum has continued and we are pleased to have seen continued traffic growth.  While we do anticipate inflation this year, we believe we are in a good position to manage through this pressure with limited pricing actions.  Consequently, we expect solid profitability in 2011.”  Hart continued, “Our balance sheet remains strong and due to a proven economic model, we are excited to be adding more restaurants this year.  We are also very pleased to announce that we will be returning excess capital to shareholders through share repurchases and dividends, thus enhancing total shareholder returns.”

 

Stock Repurchase Authorization

 

The Company announced today that on February 17, 2011 its Board of Directors approved a stock repurchase program under which it authorized the Company to repurchase up to $50 million of its common stock.  Any repurchases will be made through open market transactions.  The previous stock repurchase program, which had been extended by the Board of Directors in November 2009, expired on February 14, 2011.

 



 

The timing and the amount of any repurchases will be determined by the Company’s management under parameters established by its Board of Directors, based on its evaluation of the Company’s stock price, market conditions and other corporate considerations.

 

Cash Dividend Payment

 

Also on February 17, 2011, the Company’s Board of Directors authorized the payment of a cash dividend of $0.08 per share of common stock.  This payment will be distributed on April 1, 2011, to shareholders of record at the close of business on March 16, 2011.  While no assurance can be made regarding the declaration of and/or payment of future cash dividends, the Company is optimistic that similar payments will be authorized in subsequent quarters and that the dividend amount might increase annually as cash flow increases.

 

Outlook for 2011

 

The Company reported that comparable restaurant sales for the first seven weeks of fiscal 2011 increased approximately 3.8% compared to the prior year period.  Additionally, the Company announced that it is implementing a menu price increase averaging approximately 1.0% across its restaurants.

 

The Company’s goal for 2011 diluted earnings per share growth is approximately 10% compared to 2010.  This estimate is based, in part, on the following assumptions:

 

·                  Comparable restaurant sales growth of approximately 3.5%;

·                  Approximately 20 company restaurant openings;

·                  Food cost inflation of approximately 3.0%; and

·                  Total capital expenditures of $65 to $70 million.

 

Conference Call and Investor Day

 

The Company is hosting a conference call today, February 22, 2011, at 5:00 p.m. Eastern Time to discuss these results.  The dial-in number is (877) 795-3647 or (719) 325-4817 for international calls. A replay of the call will be available for one week following the conference call.  To access the replay, please dial (877) 870-5176 or (858) 384-5517 for international calls, and use 9475733 as the pass code.  There will be a simultaneous Web cast conducted at www.texasroadhouse.com.

 

The Company will host an investor day on Wednesday, February 23, 2011 in New York, New York.  The Company will discuss its business strategy and future expectations.  Interested parties can access a live Web cast of this event from the investor relations section of the Company’s website at www.texasroadhouse.com.  The presentation will begin at 8:00 am Eastern Time.

 

About the Company

 

Texas Roadhouse is a casual dining concept that first opened in 1993 and today operates over 345 restaurants system-wide in 46 states.  For more information, please visit the Company’s Web site at www.texasroadhouse.com.

 

Forward-looking Statements

 

Certain statements in this release that are not historical facts, including, without limitation, those relating to our anticipated financial performance, are forward-looking statements that involve risks and uncertainties.  Such statements are based upon the current beliefs and expectations of the management of the Company.  Actual results may vary materially from those contained in forward-looking

 



 

statements based on a number of factors including, without limitation, the actual number of restaurants opening, the sales at these and our other company and franchise restaurants, changes in restaurant development or operating costs, our ability to acquire franchise restaurants, our ability to integrate the franchise restaurants we acquire or other concepts we develop, strength of consumer spending, conditions beyond the Company’s control such as weather, natural disasters, disease outbreaks, epidemics or pandemics impacting the Company’s customers or food supplies, acts of war or terrorism and other factors disclosed from time to time in the Company’s filings with the U.S. Securities and Exchange Commission.  Investors should take such risks into account when making investment decisions.  Stockholders and other readers are cautioned not to place undue reliance on these forward-looking statements, which speak only as of the date on which they are made.  The Company undertakes no obligation to update any forward-looking statements.

 

# # #

 

Contacts:

 

Investor Relations

Price Cooper

502-515-7300

 

Media

Travis Doster

502-638-5457

 



 

Texas Roadhouse, Inc. and Subsidiaries

Condensed Consolidated Statements of Income

(in thousands, except per share data)

 

 

 

(unaudited)

 

 

 

 

 

13 Weeks Ended

 

52 Weeks Ended

 

 

 

December 28,
2010

 

December 29,
2009

 

December 28,
2010

 

December 29,
2009

 

 

 

 

 

 

 

 

 

 

 

Revenue:

 

 

 

 

 

 

 

 

 

Restaurant sales

 

$

242,406

 

$

225,292

 

$

995,988

 

$

934,100

 

Franchise royalties and fees

 

2,188

 

2,076

 

9,005

 

8,231

 

 

 

 

 

 

 

 

 

 

 

Total revenue

 

244,594

 

227,368

 

1,004,993

 

942,331

 

 

 

 

 

 

 

 

 

 

 

Costs and expenses:

 

 

 

 

 

 

 

 

 

Restaurant operating costs:

 

 

 

 

 

 

 

 

 

Cost of sales

 

79,707

 

74,956

 

324,267

 

312,800

 

Labor

 

71,781

 

66,423

 

293,022

 

276,626

 

Rent

 

5,475

 

5,148

 

21,361

 

20,018

 

Other operating

 

44,052

 

39,511

 

172,893

 

158,961

 

Pre-opening

 

2,489

 

1,402

 

7,051

 

5,813

 

Depreciation and amortization

 

10,422

 

10,340

 

41,283

 

41,822

 

Impairment and closure

 

1,703

 

3,273

 

2,005

 

3,000

 

General and administrative

 

13,231

 

11,512

 

52,494

 

47,430

 

 

 

 

 

 

 

 

 

 

 

Total costs and expenses

 

228,860

 

212,565

 

914,376

 

866,470

 

 

 

 

 

 

 

 

 

 

 

Income from operations

 

15,734

 

14,803

 

90,617

 

75,861

 

 

 

 

 

 

 

 

 

 

 

Interest expense, net

 

595

 

756

 

2,673

 

3,273

 

Equity income from investments in unconsolidated affiliates

 

73

 

36

 

428

 

221

 

 

 

 

 

 

 

 

 

 

 

Income before taxes

 

15,212

 

14,083

 

88,372

 

72,809

 

Provision for income taxes

 

4,550

 

4,909

 

27,683

 

23,491

 

 

 

 

 

 

 

 

 

 

 

Net income including noncontrolling interests

 

$

10,662

 

$

9,174

 

$

60,689

 

$

49,318

 

Less: Net income attributable to noncontrolling interests

 

602

 

465

 

2,400

 

1,839

 

Net income attributable to Texas Roadhouse, Inc. and subsidiaries

 

$

10,060

 

$

8,709

 

$

58,289

 

$

47,479

 

 

 

 

 

 

 

 

 

 

 

Net income per common share attributable to Texas Roadhouse, Inc. and subsidiaries:

 

 

 

 

 

 

 

 

 

Basic

 

$

0.14

 

$

0.12

 

$

0.82

 

$

0.68

 

Diluted

 

$

0.14

 

$

0.12

 

$

0.80

 

$

0.67

 

 

 

 

 

 

 

 

 

 

 

Weighted average shares outstanding:

 

 

 

 

 

 

 

 

 

Basic

 

71,918

 

70,341

 

71,432

 

69,967

 

Diluted

 

73,610

 

71,709

 

72,929

 

71,298

 

 



 

Texas Roadhouse, Inc. and Subsidiaries

Condensed Consolidated Balance Sheet

(in thousands)

 

 

 

(unaudited)

 

 

 

 

 

December 28, 2010

 

December 29, 2009

 

 

 

 

 

 

 

Cash and cash equivalents

 

$

82,215

 

$

46,858

 

Other current assets

 

31,707

 

27,458

 

Property and equipment, net

 

458,983

 

456,281

 

Goodwill

 

111,785

 

113,465

 

Intangible asset, net

 

10,118

 

11,194

 

Other assets

 

7,993

 

6,817

 

 

 

 

 

 

 

Total assets

 

$

702,801

 

$

662,073

 

 

 

 

 

 

 

Current maturities of long-term debt and obligations under capital leases

 

274

 

247

 

Other current liabilities

 

111,784

 

107,956

 

Long-term debt and obligations under capital leases, excluding current maturities

 

51,906

 

101,179

 

Other liabilities

 

39,455

 

29,741

 

Texas Roadhouse, Inc. and subsidiaries stockholders’ equity

 

496,616

 

420,372

 

Noncontrolling interests

 

2,766

 

2,578

 

 

 

 

 

 

 

Total liabilities and equity

 

$

702,801

 

$

662,073

 

 



 

Texas Roadhouse, Inc. and Subsidiaries

Condensed Consolidated Statements of Cash Flows

(in thousands, except per share data)

(unaudited)

 

 

 

 

 

 

 

 

52 Weeks Ended

 

 

 

December 28,
2010

 

December 29,
2009

 

 

 

 

 

 

 

Cash flows from operating activities:

 

 

 

 

 

Net income including noncontrolling interests

 

$

60,689

 

$

49,318

 

Adjustments to reconcile net income to net cash provided by operating activities

 

 

 

 

 

Depreciation and amortization

 

41,283

 

41,822

 

Share-based compensation expense

 

7,686

 

7,493

 

Other noncash adjustments

 

5,298

 

4,453

 

Change in working capital

 

4,952

 

12,043

 

Net cash provided by operating activities

 

119,908

 

115,129

 

 

 

 

 

 

 

Cash flows from investing activities:

 

 

 

 

 

Capital expenditures - property and equipment

 

(45,051

)

(45,516

)

Acquisition of franchise restaurants, net of cash acquired

 

 

25

 

Proceeds from sale of property and equipment, including insurance proceeds

 

235

 

2,357

 

Net cash used in investing activities

 

(44,816

)

(43,134

)

 

 

 

 

 

 

Cash flows from financing activities:

 

 

 

 

 

Repayments of revolving credit facility, net

 

(49,000

)

(31,000

)

Other financing activities

 

9,265

 

605

 

Net cash used in financing activities

 

(39,735

)

(30,395

)

 

 

 

 

 

 

Net increase in cash and cash equivalents

 

35,357

 

41,600

 

Cash and cash equivalents - beginning of year

 

46,858

 

5,258

 

Cash and cash equivalents - end of year

 

$

82,215

 

$

46,858

 

 



 

Texas Roadhouse, Inc. and Subsidiaries

Supplemental Financial and Operating Information

($ amounts in thousands)

(unaudited)

 

 

 

Fourth Quarter

 

Change

 

Year to Date

 

Change

 

 

 

2010

 

2009

 

vs LY

 

2010

 

2009

 

vs LY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Restaurant openings

 

 

 

 

 

 

 

 

 

 

 

 

 

Company

 

7

 

5

 

2

 

14

 

17

 

(3

)

Franchise

 

0

 

0

 

0

 

1

 

3

 

(2

)

Total

 

7

 

5

 

2

 

15

 

20

 

(5

)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Restaurant acquisitions

 

 

 

 

 

 

 

 

 

 

 

 

 

Company

 

0

 

1

 

(1

)

0

 

1

 

(1

)

Franchise

 

0

 

(1

)

1

 

0

 

(1

)

1

 

Total

 

0

 

0

 

0

 

0

 

0

 

0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Restaurant closures

 

 

 

 

 

 

 

 

 

 

 

 

 

Company

 

0

 

0

 

0

 

(1

)

(2

)

1

 

Franchise

 

0

 

0

 

0

 

0

 

(1

)

1

 

Total

 

0

 

0

 

0

 

(1

)

(3

)

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Restaurants open at the end of the quarter

 

 

 

 

 

 

 

 

 

 

 

 

 

Company

 

274

 

261

 

13

 

 

 

 

 

 

 

Franchise

 

71

 

70

 

1

 

 

 

 

 

 

 

Total

 

345

 

331

 

14

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Company-owned restaurants

 

 

 

 

 

 

 

 

 

 

 

 

 

Restaurant sales

 

$

242,406

 

$

225,292

 

7.6

%

$

995,988

 

$

934,100

 

6.6

%

Store weeks

 

3,509

 

3,362

 

4.4

%

13,803

 

13,255

 

4.1

%

Comparable restaurant sales growth (1)

 

3.1

%

(2.6

)%

 

 

2.4

%

(2.8

)%

 

 

Average unit volume (2)

 

$

894

 

$

864

 

3.5

%

$

3,728

 

$

3,660

 

1.9

%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Restaurant operating costs (as a % of restaurant sales)

 

 

 

 

 

 

 

 

 

 

 

 

 

Cost of sales

 

32.9

%

33.3

%

(39

)bps

32.6

%

33.5

%

(93

)bps

Labor

 

29.6

%

29.5

%

13

bps

29.4

%

29.6

%

(19

)bps

Rent

 

2.3

%

2.3

%

(3

)bps

2.1

%

2.1

%

0

bps

Other operating

 

18.2

%

17.5

%

64

bps

17.4

%

17.0

%

34

bps

Total

 

82.9

%

82.6

%

35

bps

81.5

%

82.3

%

(78

)bps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Restaurant margins (3)

 

17.1

%

17.4

%

(35

)bps

18.5

%

17.7

%

78

bps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Franchise-owned restaurants

 

 

 

 

 

 

 

 

 

 

 

 

 

Franchise royalties and fees

 

$

2,188

 

$

2,076

 

5.4

%

$

9,005

 

$

8,231

 

9.4

%

Store weeks

 

923

 

919

 

0.4

%

3,630

 

3,613

 

0.5

%

Comparable restaurant sales growth (1)

 

2.9

%

(1.2

)%

 

 

2.5

%

(2.5

)%

 

 

Average unit volume (2)

 

$

881

 

$

853

 

3.3

%

$

3,715

 

$

3,589

 

3.5

%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pre-opening expense

 

$

2,489

 

$

1,402

 

77.5

%

$

7,051

 

$

5,813

 

21.3

%

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Depreciation and amortization

 

$

10,422

 

$

10,340

 

0.8

%

$

41,283

 

$

41,822

 

(1.3

)%

As a % of revenue

 

4.3

%

4.5

%

(29

)bps

4.1

%

4.4

%

(33

)bps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Impairment and closure

 

$

1,703

 

$

3,273

 

NM

 

$

2,005

 

$

3,000

 

NM

 

As a % of revenue

 

0.7

%

1.4

%

(74

)bps

0.2

%

0.3

%

(12

)bps

 

 

 

 

 

 

 

 

 

 

 

 

 

 

General and administrative expenses

 

$

13,231

 

$

11,512

 

14.9

%

$

52,494

 

$

47,430

 

10.7

%

As a % of revenue

 

5.4

%

5.1

%

35

bps

5.2

%

5.0

%

19

bps

 


(1)  Comparable restaurant sales growth includes sales from restaurants open 18 months as of the beginning of the measurement period.

 

(2)  Average unit volume includes sales from restaurants open six months as of the beginning of the measurement period.  For comparative purposes, average unit volumes for Q4 2009 and 2009 YTD were adjusted to reflect restaurant sales of any acquired franchise restaurants as part of Company-owned restaurants average unit volume and were excluded from franchise-owned restaurants average unit volume.

 

(3)  Restaurant margins represent restaurant sales less restaurant operating costs (as a percentage of restaurant sales).

 

NM - Not meaningful

Amounts may not foot due to rounding.