Attached files

file filename
8-K - FORM 8-K - SMITHFIELD FOODS INCform_8k.htm
Barclays Capital 2010
High Yield Bond and
Syndicated Loan Conference
Robert W. Manly
Executive Vice President and Chief Financial Officer
Smithfield Foods, Inc.
March 26, 2010
 
 

 
2
2
2
Forward-Looking Statements
 This presentation contains “forward-looking” statements within the meaning of the federal
 securities laws. The forward-looking statements include statements concerning the
 Company’s outlook for the future, as well as other statements of beliefs, future plans and
 strategies or anticipated events, and similar expressions concerning matters that are not
 historical facts. The Company’s forward-looking information and statements are subject to
 risks and uncertainties that could cause actual results to differ materially from those
 expressed in, or implied by, the statements. These risks and uncertainties include the
 availability and prices of live hogs, raw materials, fuel and supplies, food safety, livestock
 disease, live hog production costs, product pricing, the competitive environment and related
 market conditions, hedging risk, operating efficiencies, changes in interest rate and foreign
 currency exchange rates, changes in our credit ratings, access to capital, the investment
 performance of the Company’s pension plan assets and the availability of legislative funding
 relief, the cost of compliance with environmental and health standards, adverse results from
 on-going litigation, actions of domestic and foreign governments, labor relations issues,
 credit exposure to large customers, the ability to make effective acquisitions and
 dispositions and successfully integrate newly acquired businesses into existing operations,
 the Company’s ability to effectively restructure portions of its operations and achieve cost
 savings from such restructurings and other risks and uncertainties described in the
 Company’s Annual Report on Form 10-K for fiscal 2009 and in its subsequent Quarterly
 Reports on Form 10-Q. Readers are cautioned not to place undue reliance on forward-looking
 statements because actual results may differ materially from those expressed in, or implied
 by, the statements. Any forward-looking statement that the Company makes speaks only as
 of the date of such statement, and the Company undertakes no obligation to update any
 forward-looking statements, whether as a result of new information, future events or
 otherwise. Comparisons of results for current and any prior periods are not intended to
 express any future trends or indications of future performance, unless expressed as such,
 and should only be viewed as historical data.
 
 

 
3
Emerging As A Global Leader In
Packaged Meats
 
 

 
4
Market Leader: Pork Processing
Pork
Sales: $9.3 billion
Operating Profit:
$538.2 million
World’s largest pork
processor
Sold approximately
3.1 billion pounds of
packaged meats in
FY09
Processed 33 million
hogs in FY09
Sold approximately
4.5 billion pounds of
fresh pork in FY09
Note: TTM FY 10 Q3 sales (before eliminations) and operating profit
Source: United States Industry Data Successful Farming
(% of U.S. hogs processed)
 
 

 
5
5
5
Smithfield sold
approximately 3.1
billion pounds of
packaged meats
in fiscal 2009
(% of Smithfield U.S. packaged meats volume)
 
 

 
6
6
6
Market Leadership: International
International
Sales: $1.2 billion
Operating Profit:
$39.5 million
Subsidiaries in
Poland, Romania and
the United Kingdom
37% ownership of
Campofrío Food Group
(public company) with
#1 packaged meats
market share in
France, Spain, The
Netherlands, Belgium
and Portugal
Joint ventures in
Mexico and China
Note: TTM FY 10 Q3 sales (before eliminations) and operating profit
#1
#1
#1
#1
#1
#1
#1
 
 

 
7
Market Leader: Turkey Processing
Other Segment
Sales: $189 million
Operating Loss:
$(17.1) million
Butterball is the
largest turkey
processor in the U.S.
Segment comprised
of turkey production
operations, 49%
interest in Butterball
and interest in live
cattle joint venture
operations
Note: TTM FY 10 Q3 sales (before eliminations) and operating profit; includes amounts related to cattle operations
Source: United States Industry Data Successful Farming
1 49% owned joint venture
(% of U.S. turkeys processed)
 
 

 
8
8
8
Market Leader: Hog Production
Hog Production
Sales: $2.4 billion
Operating Loss:
$(555.8) million
World’s largest hog
producer
Produced 18.7
million hogs in U.S.
in FY09
Produced 1.7
million hogs in
Poland and Romania
and 1.7 million hogs
at Mexican joint
ventures in FY09
Note: TTM FY 10 Q3 sales (before eliminations) and operating profit
Source: United States Industry Data Successful Farming
1 The majority of hogs from Prestage Farms and Goldsboro Hog Farm are sold to Smithfield Foods under long-term contract
2 Approximate market shares of Five Producers: Cargill=2%; Iowa Select Farms=2%; The Pipestone System=1%; Goldsboro
Hog Farm=1%; The Hanor Company=1%; Total=8%
 
 

 
9
The New Era of Smithfield
 
 

 
10
10
10
The New Era of Smithfield
 Restructured Pork Group primed for higher performance
 and stability of earnings
 Focus on synergies, efficiency, ROIC and margins
 Increased financial management with focus on
 deleveraging the balance sheet and maintaining strong
 liquidity
 Business focus on maximizing core assets
 Create better balance of earnings between hog
 production and pork processing
 
 

 
11
11
Pork Group Restructuring Update
 Streamlined Pork Group management structure - DONE
 Consolidated seven IOC’s into three and closed five
 processing plants; sixth to close in third quarter -
DONE
 Merged three fresh pork sales organizations into two and
 consolidated three overseas export teams into one -
 
DONE
 Consolidated manufacturing platform to improve
 margins, lower operating costs and increase plant
 utilization -
DONE
 Improved Pork Group base profitability - IN PROCESS
 
 

 
12
12
Pork Group Restructuring Costs/Benefits
$54 million
$34 million
$74 million
$125 million
 
 

 
13
13
13
Pork Group Restructuring Costs/Benefits
 
Capital
requirements
One time
expenses
Non-cash
asset write-off
Annual EBT
Improvements
Total
$52 million
$34 million
$74 million
$125 million
Amount previously
incurred/achieved
$44 million
$28 million
$74 million
$111 million
Amount remaining
after FY 10 Q3
$8 million
$6 million
-
$14 million
 
 

 
14
Packaged Meats Margin Growth
Note: FY 09 and FY 10 results before restructuring charges
 
 

 
15
Packaged Meats EBT Growth
Note: FY 09 and FY 10 results before restructuring charges
 
 

 
16
Packaged Meats Contribution
Packaged meats
will continue to
drive pork
segment
earnings
contribution
$5.71
$9.34
$14.32
$15.00
Note: FY 09 and TTM results exclude impairments mostly related to segment restructuring. All periods
reflect an apportionment of "Pork Other" consistent with the apportionment recognized for FY 10.
$18.11
 
 

 
17
Source: IRI Total US Food 52 WE 12/06/09; FreshLook Market Total US Food 52 WE 11/22/09; Turkey = Whole Bird
 
Category
 
 
Size1
Growth2
   
Packaged Lunchmeat
741.1
-2.5%
11.1%
2
Deli Meats
685.2
+2.6%
13.3%
1
Turkey
631.9
+0.8%
20.7%
1
Bacon
604.1
+7.2%
18.4%
1
Smoked Hams
544.0
+10.6%
55.0%
1
Cooked Dinner Sausage
361.8
-1.2%
17.0%
2
Breakfast Sausage
341.3
+0.7%
7.7%
3
Smoked Pork
161.8
-3.5%
49.5%
1
Value Added Ham Cuts
58.8
+3.4%
27.9%
1
Frozen Meatballs
57.2
+2.2%
24.2%
1
BBQ Meats
30.4
+3.9%
21.4%
2
Smithfield brands
drive 19.5% of the
5 billion+ pounds
sold across its
key growth
categories
Smithfield brands
are ranked 1st or
2nd in 10 leading
consumer
packaged meats
categories
Leading position in key consumer categories
 
 

 
18
18
18
Hog Production Operating Profit (Loss)
Smithfield has
proactively
reduced the size
of its sow herd
by 13% in an
effort to return
hog production
to normalized
levels of
profitability
Hog production
losses
moderated
significantly in
the third quarter
of fiscal 2010
 
 

 
19
19
19
U.S. Sow Herd Reduction
Smithfield will
produce
approximately 1.4
million fewer
market hogs in
fiscal 2010 and
approximately 2.2
million fewer
market hogs
annually thereafter
 
 

 
20
Exports
 
 

 
21
U.S. Pork Exports 2000 vs. 2008
2008
2000
1.3 billion pounds; 7
million hogs; 7% of
U.S. production
 
 

 
22
Financial Management
 
 

 
23
23
23
Restructuring the Balance Sheet
 Reduced total debt
 Removed risk
  Covenant
  Liquidity
  Maturities
 
 

 
24
24
24
Restructured $2 Billion In Debt
 
Size
Maturity
Asset-Based Revolving
Credit Facility
 
$1.0 billion
July 2012
Senior Secured Notes
 
$625 million
July 2014
Senior Secured Notes
 
$225 million
July 2014
Term Loan Maturity
Extension
 
$200 million
October 2013
New credit facility
contains no
currently
applicable
maintenance
covenants
Estimated
quarterly interest
expense is $65-70
million
Note: New credit facility requires that fixed charge coverage ratio must be at least 1.1
to 1.0 if availability is less than $120 million. The Company does not expect that
availability will be below that threshold through fiscal year 2010.
 
 

 
25
25
25
Improving Liquidity
Smithfield
continues to
improve liquidity
and has reduced
net debt in excess
of $1 billion since
fiscal 2009
Note: Amounts reflect unused borrowing capacity under U.S. credit facility at quarter end plus invested and liquid
cash
 
 

 
26
26
Long-Term Debt Maturities
Smithfield has no
significant debt
maturities until
fiscal 2012
 
 

 
27
27
Total Debt to Total Capitalization
Note: FY 10 Pro forma debt is net of short-term cash investments
 
 

 
28
Conclusion
 
 

 
29
29
29
Where do we go from here?
 De-emphasize domestic hog production
 Devote additional resources to marketing
 Concentrate on packaged meat capabilities
 Continue to search for international value added
 opportunities
 
 

 
30
30
30
Conclusion
 Pork Group profitability is already benefitting from
 restructuring plan and will increase in fiscal 2011
 Packaged meats business performing at record levels
 Continuing to maintain very strong liquidity position,
 reduce debt and strengthen the balance sheet
 Hog production results are improving as a result of herd
 reductions
 Company continues to position the overall business for
 much stronger earnings